Amidst the outstandingly beautiful Trerethern Farm on the North Coast of Cornwall, lies Padstow Kitchen Garden: 4 acres of land nourished, nurtured and tended-to by 6th generation farmer and former Stein’s head-chef, Ross Geach. Ross writes a monthly column in the gardening section of the Telegraph, appears monthly on Radio Cornwall’s Gardenline and was featured on Countryfile.