Ross Geach: Outstanding in his field
Amidst the outstandingly beautiful Trerethern Farm on the North Coast of Cornwall, lies Padstow Kitchen Garden: 4 acres of land nourished, nurtured and tended-to by 6th generation farmer and former Stein’s head-chef, Ross Geach. Ross writes a monthly column in the gardening section of the Telegraph, appears monthly on Radio Cornwall’s Gardenline and was featured on Countryfile.
More about Padstow Kitchen Garden
Our Clients
Who we work with
What we do
nourished, nurtured and tended-to vegetables
Produce
From baby leeks and baby herbs, to kales and edible flowers, Padstow Kitchen Garden supplies an enticing variety of delicious and high-quality produce. Following years of experimentation (and a few mistakes!); knowledge of cheating the seasons, and the use of polytunnels, Padstow Kitchen Garden can extend the availability of items throughout the year.
More on produce
Courses
If you’ve ever dreamed of growing your own vegetables to create fabulously nutritious meals, why not spend the day with Ross at beautiful Trerethern Farm in Padstow and learn how to establish your own kitchen garden. This fun but informative course is for gardeners of all abilities and no previous experience is required, although a passion for all things green-fingered is a bonus! Former head chef, Ross, will also prepare a scrumptious lunch made with ingredients sourced from the farm.
Our Courses
Cookery Events
Here at Padstow Kitchen Garden we don’t just aim to wow and entertain our guests, but we also look to inform and educate people on how important high welfare and seasonality is. The dishes at these events are always based around what is growing in the garden at the time of the pop up, with the main course quite often being pork, from the farms own pedigree large blacks Cornish pigs.
grow and rear 1st class produce
Private Consultancy
If you require specific one-to-one advice on creating and managing a kitchen garden on any scale, for your restaurant or at home, please contact Ross on 07974 697191 or email ross@padstowkitchengarden.co.uk
grow your own happy veg
Recent Post
The beetroots and pork work best on a BBQ for this recipe, however the same results can also be achieved in a normal kitchen. As for the salsa, it will…
The first harvest of padron peppers is always my favourite. They taste great all season, but the excitement of harvesting something that you've grown, and enjoying on a sunny evening,…
This is definitely one of my go to dinners. Such an easy, yet flavoursome dish you can just throw together, and pop in the oven. Better yet, you can pick…
The YBF’s Winner 2017
We’re proud to have won this years YBF’s, a highly recognised national food & drink awards celebrating fresh talent from across the country.
