Lobster Lunch 19th May

Sunday 19th May @ 1pm

Join us at the farm for a Lobster Lunch

Back by popular demand, our biggest event of the year is back!

Ross has curated a seasonal menu making the most of the area’s most exquisite seafood, whole Padstow lobster, which will be served alongside award winning produce grown on our farm. We will also use traditional preserving techniques such as clamping, pickling and overwintering to make sure you have an amazing, flavoursome feast.

Sample menu (subject to change)

Padron Peppers

Crab Som Tam

Whole Padstow Lobster served with a herby beurre noisette,  edible flowers, new potatoes and garden salad

Lemon Verbena

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Arrival at 1pm where you will be greeted with a welcome drink from Tarquins, before sitting down at 1:30pm to enjoy 4 delicious courses, all cooked over fire using the Big Green Egg and OFYR fire pit. This cooking technique gives the food an incredible, unique and smokey flavour.

We are unfortunately not able to offer a different menu or cater for allergens for this event.

BYO alcohol and soft drinks (we will provide glasses except champagne flutes).

Information on refunds and cancellations can be found on our FAQ page.