Fish and Fire – 12th May
Hook it and Cook it!
A day of fishing, cooking and eating.
Start your day at the picturesque Padstow Kitchen Garden where Ross & Andi will greet you with breakfast – sausage and bacon baps from the farms own pigs.
Once an overview of the day is given and everyone has been introduced, you will be taken down to Lee’s fishing boat, The Emma Kate, where you will head out of Padstow harbour to go on a two hour trip. Not only will you learn the ropes of this sport, Lee will educate you on the sustainability and welfare aspect too.
When you arrive back at the farm, Ross will give you a tour of the garden where you will get the chance to harvest some veg and salad to accompany the fish you will have caught, for lunch. Your afternoon will be spent learning the different techniques of preparing your catch, and also how to cook it over fire, using the Big Green Eggs and OFYR fire pit.
A well deserved lunch will be served in the garden overlooking Little Petherick Creek accompanied with wine paired by BinTwo.
The day will come to an end between 3 and 4pm, you will leave the farm with a recipe card by Ross and you will also be able to take home any extra fish that was caught on the trip.
Please be sure to wear weather appropriate clothing and footwear not only for the boat but the farm as well.
If due to bad weather the boat cannot head out to sea, you can either:
Refund 25% of your ticket and still head to the farm for a filleting and cooking workshop followed by lunch, or have a voucher of the full amount to spend on another event by Padstow Kitchen Garden.
10 in stock